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FERMENTATION BASICS

Ancient Wisdom for the Modern Kitchen



Discover the ancient practice of fermentation and how it can be used in today’s kitchen.

Holly Virden will introduce the basic principles behind fermented foods such as sauerkraut, kombucha, yogurt, and more.

You’ll learn about the supplies, ingredients, processes, and safety practices needed to begin fermenting food at home. This beginner-friendly workshop will help make this traditional method of food preparation and preservation feel approachable and practical.